Gabriele D’oria

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Postdoctoral Associate

Department of Chemical Engineering
Massachusetts Institute of Technology
Room E18-520
gdoria@mit.edu

Education

B.Sc., Food Science, 2018
University of Gastronomic Sciences, Italy

M.Sc., Food Technology, 2020
Wageningen University, Netherlands

Ph.D., Food Science, 2024
University of Copenhagen, Denmark

Research Interests

Rheology of soft particle suspensions, complex food materials, and yield stress materials; Microstructure-Rheology relationship; Oral texture design; In-situ microbial biomass structuring